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Rusagro has shuttered three pig farms in the Belgorod region due to security risks, resulting in a decline in quarterly pork production.

As global disruptions ripple through the supply chain, rising energy and logistics costs are tightening margins and shifting consumer demand toward value-driven proteins.

U.S. Customs and Border Protection stops dangerous products from entering the country to protect U.S. agriculture.

From managing the “summer weight dip” to forecasting 12-month returns, this data-driven tool empowers nutritionists to build feeding programs tailored to operational goals.

The Meat Institute’s latest brief empowers U.S. producers to replace generic global averages with precise, peer-reviewed data that reflects modern efficiency.

It’s time to equip the next generation of swine producers with the analytical framework to transform resources into long-term profitability.

South Africa’s government secures millions of additional doses from Turkey to contain the country’s worst outbreak in years.