Search - Pork Business

From differences within Title I of the new farm bill to possible ways both the Senate and House Ag Committee are working to find more funds, U.S. Ag Secretary Tom Vilsack spoke one-on-one with AgriTalk this week.

Here’s some association news from Indiana and Iowa pork producers.

United Animal Health recognized the winner of the John B. Swisher Leadership Award at the World Pork Expo for his world-renowned contributions to swine nutrition and shaping industry leaders.

Iowa trucker David Schultz, whose body was found earlier this year not far from where he disappeared months earlier, died from hypothermia related to acute methamphetamine intoxication, according to a death certificate.

It’s not the mouth-watering aroma of baby back ribs smoking on the grill or the crowd of people gathered that makes the United Animal Health tent unique. What makes their “camp” so special are the men behind the grill.

China may impose provisional anti-dumping measures on pork imports from the European Union as part of a year-long probe that began on June 17, its commerce ministry said on Thursday.

South Africa and Nigeria, two top beneficiaries of the African Growth and Opportunity Act, should be better markets for U.S. pork, says Maria Zieba, NPPC vice president of government affairs. Here’s why.

Since the U.S. has plenty of hogs thanks to animal health and management, the topic becomes increasing the world’s appetite for pork and switching from defense to offense because the market is offering opportunities.

Hiring the right people these days feels like navigating a maze without a map. The challenge isn’t just finding qualifications on paper, but rather it’s uncovering the intangibles that define a perfect fit.