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USDA announced the availability of an updated guideline that makes recommendations to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling.

Over the years Steve Rommereim has invested a lot of time and thought into how he serves the members and organizations who elect him.

With the success of his family’s farm as his focus, Brad Greenway has worked to build a sustainable, diversified crop and livestock operation.

From Cheetos to chow mein noodles, nutritionist Wayne Cast sheds light on how to evaluate non-typical ingredients for inclusion in swine diets.

Smithfield Foods and Morliny Foods, previously known as Smithfield Europe, will operate as separate businesses in North America and Europe, respectively.

There are many reasons to be bullish on continued technology adoption.

USMEF, USDA and Columbian officials met recently to build a better understanding of the U.S. livestock industry and the red meat export market.

U.S. corn prices hit a four-year low as the prospect for record corn and soybean crops takes shape in the field. The eroding outlook also appeared in the August Ag Economists’ Monthly Monitor.

The decision was made by U.S. District Judge Lisa Godbey Wood, who found the rule unconstitutional because it conflicted with the National Labor Relations Act (NLRA) by granting collective bargaining rights to farmworkers.

It’s no secret pigs need supplemental iron at birth. That’s a question nutritionists asked and answered years ago. So why is everyone talking about iron again?