Search - Pork Business

An environmental group is suing Tyson Foods for allegedly misleading consumers by saying it will reach net-zero emissions by 2050 and marketing climate-friendly beef without meaningful plans to achieve those goals.

The delegation learned quality matters more than price in the Japanese market, which is a characteristic that sets the standard for U.S. pork and beef production.

NPPC CEO Bryan Humphreys says he honestly doesn’t know why TN visa applications are being denied. He calls it a complete frustration for the U.S. pork industry.

The university is one of nine schools participating in the Veterinary Workforce Solutions Program, which seeks to address structural challenges facing the food animal veterinary industry.

Media Contact

Here are 10 powerful take homes surrounding transport biosecurity and on-farm biosecurity to help you enhance protocols on your pig farm.

The contract between the International Longshoremen’s Association and the United States Maritime Alliance is set to expire on Sept. 30. Negotiations between the two parties have stalled, raising concerns about a possible strike starting Oct. 1.

When asked how old your weaned pigs are, you likely respond with a simple answer like 21 days. But are the weaned pigs really 21 days old or is that just the interval from loading into the farrowing room to weaning?

The $5,000 scholarship is awarded annually to a graduate student enrolled in a land-grant university pursuing a field of study that directly supports the pork industry.

Ohio pig farmer Duane Stateler is optimistic, but he’s not going to stop speaking up for the passage of the farm bill now.