Search - Pork Business

“There are some things that we’ve adopted over the years that really aren’t particularly useful and I think in some cases even detrimental to our performance,” says Dave Mitchell.

How much is a farm at risk from a technical tsunami?

To boost employee retention, farms need leaders who can effectively inspire and guide others. The job often requires its leaders to possess a handful of characteristics not necessarily used on other areas of the farm.

As misinformation regarding the use of mRNA vaccines in livestock filter through social media, there are facts begging to be set straight.

In celebration of National Ag Day and National Ag Week, the 2023 Feeding the Economy report shows just how vital the industry is to U.S. families, communities and the world.

USDA issued a proposed rulemaking on Monday that would effectively close the “Product of the U.S.A.” loophole that has been in effect since the repeal of COOL in 2015.

FFA is a nearly limitless opportunity for young people to figure out who they are and what they want to do in life. Here are 10 lessons Farm Journal employees learned through FFA that they use every day.

EPA is proposing changes to rodenticides that would result in canceling products and uses, adding more requirements to labels, and reclassifying some products to restricted use pesticides. Here’s what you need to know.

Although the industry has come a long way when it comes to farm safety, about every three days, a child dies in an ag-related incident, and each day, 33 children are injured. Farm safety expert Barbara Lee weighs in.

If there were any surprises in the latest USDA Hogs and Pigs Report, Lee Schulz says it came in the market hogs and pigs by weights categories.