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Global trends to explore alternative housing systems for pig production is prompting geneticists to take a deeper look at behavior traits such as mothering ability.

Top veterinary students compete for scholarships and awards in the seminar and poster competitions. Here’s a look at this year’s winners.

The impacts of tariffs on U.S. red meat is yet to be determined, but industry remains hopeful in the process of negotiations.

Angela Baysinger was a ground-breaker and shattered the glass ceiling for so many, Anna Johnson said at the American Association of Swine Veterinarians annual meeting.

Alltech released the 2024 U.S. Harvest Analysis which highlights the rising mycotoxin risks and strategies for proactive management.

Cash traded feeder pig reported volume was below average with 11,830 head reported. Cash feeder pig reported prices were $109.15, down $6.43 per head from last week.

Disease outbreaks can serve as valuable learning opportunities to identify biosecurity hazards and gaps in biosecurity.

Meat industry entrepreneur and innovator Doug Hankes of Western Smokehouse Partners says calculated risks changed the trajectory of his life and family business.

Thrushwood Farms meat products add value from farm to fork.