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Trial attorney and pork producer Jackie Bowman Ponder shares why passive complacency is the greatest threat facing modern farmers—and how to fight back.

Following months of intensive surveillance and sterile fly releases, USDA-APHIS releases three infested zones, easing regulatory burdens for local livestock producers.

When you consider that today’s purchased weaner would be sold in February 2027 using February 2027 futures, the weaner breakeven was $11.81, down $2.87 for the week, and $31.56 below the average cash price for the week of $43.37.

As African swine fever spreads westward to Pyhtaa, Finland has expanded its restricted zone, threatening trade channels for an $86 million pork export market that relies heavily on non-EU buyers.

Discover why modern three-site production masks the true symptoms of swine dysentery and how precise diagnostic testing can save your herd up to $10 per pig.

Penn State experts are putting lean pork on the menu to fuel elite student-athletes and busting dietary myths about sports nutrition.

A producer-first mindset lands Benny Mote in the Nebraska Pork Hall of Fame. Nebraska industry leaders praise how he listens first and works alongside producers to ensure his research addresses real-world challenges.

The milestone event brought together producers and supporters to celebrate the people, progress and perseverance that have defined 35 years of modern pork production in the state.

The new leadership team, anchored by incoming president Jarred Black, will champion Ohio’s agricultural community while continuing to build consumer trust.

The veteran linebacker has taken his viral pork-promoting talents to the East Coast, teaming up with Pennsylvania Pork to highlight the nutritional benefits of his namesake food.