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Clayton Johnson says veterinarians have perspective, breadth of knowledge and experience from farm visits that allow them to be a champion of the pig.

Dave Preisler’s ability to bridge the gap between farmers, policymakers and industry stakeholders has strengthened the pork industry nationwide.

Swine veterinarian’s influence on the pork industry goes beyond his work in veterinary science and production.

Pork industry CEOs open up about what they want pork producers to take away from their time in Orlando.

Whether working with young show pig enthusiasts or seasoned producers, See is known as a ‘connector’ and engages meaningfully with others through practical, personalized solutions.

Four pork industry experts share their take on the possibilities artificial intelligence brings to pork production.

The agency will hold at least six listening sessions for stakeholders between late March and into April. Persons or organizations wishing to provide input will be selected on a first-come, first-serve basis.

Here’s how this new tagline could challenge you as pork producers and why that’s good news.

Farrow-to-finish margin $47.33, up from a week ago.

NPPC’s Maria Zieba says this is a unique time in global history. NPPC just filed comments to the U.S. Trade Representative in response to the retaliatory duties comments that were due and set to take effect on April 2.