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Livestock industry responds to 17-year-old Alonso Apodaca’s decision to let steers loose at the Houston Livestock Show and Rodeo.

A new report from Terrain answered three pressing questions about the evolving global economic dynamics

The Power of Meat report released on March 24 reveals some major wins for the livestock and poultry industry.

Here’s a quick look at awards achieved and opportunities afforded in the U.S. pork industry.

With tariffs and trade in focus again, a recent AgWeb poll asked farmers if they support President Donald Trump’s use of tariffs as a negotiating strategy.

Replacing some amount of commercial fertilizers with manure maintains annual crop yields, increases soil organic carbon storage, reduces GHG emissions, and reduces crops’ carbon footprint, the organization points out.

H5N1 is different than other new swine disease outbreaks because USDA has jurisdiction over H5 in any animal, so they have the regulatory authority, says Scanlon Daniels, DVM.

The majority of respondents in the March Ag Economists’ Monthly Monitor agree the U.S. is currently in a trade war, but who wins? Ag economists say it’s not the U.S., Canada or Mexico but rather Brazil that could come out on top.

For the first time in over 50 years, Slovakia detects foot-and-mouth disease in three farms.

Emma Zwart presents the findings of her Porcine Astrovirus Type 4 study and the best sampling techniques she discovered for detection and surveillance of this virus.