Search - Pork Business

National Pork Board’s Chief Veterinarian outlines critical biosecurity measures and clinical signs to watch for as this parasitic fly expands its range. As one veterinarian said, “The best thing you can put on your animals now is your eyeballs.”

With NWS confirmations in cattle and a goat in South Texas and a dog in New Mexico, leaders say the threat is serious but manageable with producer vigilance. Texas has activated its emergency operations center to support state response.

After a historic 10-month stretch of dryness, improving moisture conditions are helping crops and pastures, but long-term drought impacts continue to linger across parts of the High Plains and West.

A new Purdue University report highlights how North American trade agreements lower food costs by approximately 7% for U.S. households.

A personal look at the people, innovation, and unexpected highlights that made World Pork Expo 2026 a week to remember.

When you consider that today’s purchased weaner would be sold in November 2026 using December 2026 futures, the weaner breakeven was $39.76, down $6.06 for the week, and $26.17 below the average cash price for the week of $65.93.

PIC North America’s HR manager shares how overcoming a childhood health crisis shaped her approach to recruitment and employee empathy.

Animal health officials respond to second detection of New World screwworm in a 1-month-old calf.