News
There’s more to ag careers than farming!
This week, Sen. Chuck Grassley (R-Ia.) introduced an immigration bill, and President Trump is throwing his support behind it.
Chipotle’s new CEO plans to use social media to make the chain “more youthful and culturally relevant.”
Records demonstrating that emergency backup equipment for ventilation systems has been tested or maintenance performed should be done at least twice a year as part of the Pork Quality Assurance (PQA) Site Assessment .
Nearly 60% of Americans will dust off their grills for the start of summer, so it’s a good time to learn the proper methods of BBQing a safe and delicious meal.
U.S. swine production has seen gains in sow productivity, measured by piglets weaned per sow per litter farrowed. But it has accompanied by an increase in the number of total born piglets that are alive at weaning.
Farmers and ranchers work to remove confusing food labels from store shelves.
Here’s how to talk about compensation in an interview.
Economist Dermot Hayes says U.S. producers have lost $2.2 billion on an annualized basis due to events leading up to and following China’s 25% punitive tariffs in retaliation for U.S. tariffs on aluminum and steel.
U.S. Representatives sent a letter to Virachai Plasai, ambassador of the Kingdom of Thailand to the U.S., calling for the removal of restrictions on imports of U.S. farm products, including U.S. pork.
53% of Americans keep bacon on hand at all times—so it’s easy to wrap up these food combos.
DSM introduces Rovimix HyD Solution, and Sensaphone offers three new sensors for humidity, carbon dioxide and dew point.
Conference organizers build upon the success of past programs by seeking industry input from the planning committee. Last year’s conference drew more than 450 attendees and this year’s program is another winner.
A $1 donation on May 3 at Culver’s Restaurants’ “Scoops of Thanks Day” raised more than $111,000 for local agricultural education programs across the country.
An outbreak of foot and mouth disease (FMD) in the United States would create significant economic disruption, but its scope, duration and cost depends on our level of preparation.
China has already canceled several shipments from the U.S. in anticipation of tariffs on the country’s products. While Brazil is expected to take much of that market share, Russia is also benefiting.
Thursday on AgriTalk After the Bell with Chip Flory, Bryan Doherty from Stewart-Peterson detailed some of the research he and others in his group use as a “pricing guideline.”
In contrast to all the positive aspects of showing pigs, in recent years swine shows have been linked to influenza illnesses in people. What should commercial hog producers know about influenza at swine shows?
Going from liquid to dry diets presents challenges for young pigs.
The FBI took particular interest in whether feed ingredients present a potential agroterrorism threat,
While changes in temperatures and humidity trend as they have in the past 50 years, research from Michigan State University shows that crop yields can not only survive – but thrive.
Comparing production measures in a broader group allows us to see where we are as a business and what we should be working to improve.
Experts say the Seeds for the Future Act will increase farmers’ access to these 21st century seeds by making much-needed investments in public breeding programs.
We still believe rising global income in 2018 will produce record demand for pork, and U.S. offerings will have no difficulty finding a home among that demand.
Zoonoses with a wildlife origin are a significant threat to global health, but many people are uninformed about how and why outbreaks of these diseases are becoming more frequent.
AP hosts international guests on an Illinois pork tour and opens a PVC extrusion facility; GlobalVetLINK wins award; and Corteva Agriscience announces a new seed strategy.
Exclusive from Reuters: China has ramped up inspections of pork shipped from the U.S., the latest American product to be hit by a potentially costly slowdown at Chinese ports in the past couple of weeks.
Reports of porcine epidemic diarrhea virus (PEDV) recently triggered a request for the Rapid Response Program to help identify pathways of PEDV introduction on affected farms.
Alltech’s Aidan Connolly discusses how new consumer demands and preferences will change the way we farm, grow, process and provide food.
College seems like fun in the movies, but partying isn’t all you do.