News
USMEF’s Dan Halstrom says it wasn’t that long ago that the U.S. was at a severe disadvantage with Japan tariff wise.
A repeat offender has falsely labeled meat products from China.
Smithfield says demand is cautious due to inflation. Consumers have shifted their spending patterns and are increasingly looking for value.
The government of Africa’s biggest economy has tried for months to negotiate a U.S. trade deal but failed to reach agreement before Trump’s deadline.
For pig farmer James Lamb, carrying on his farm isn’t just about the present — it’s a tribute to the legacy of generations past.
The White House said on Monday to not expect public release of the Make America Healthy Again policy recommendations on Aug. 12
Court dismisses the challenge of activists to an earlier EPA rulemaking that exempted livestock farms from having to treat routine air emissions as emergency releases and report them to local first responders.
A critical line of defense, this mounted patrol is taking on new endeavors to keep NWS out of the country.
Nine new mosquito species are confirmed to carry Japanese encephalitis virus.
CDC’s Nichols to discuss connections between animal and human health Oct. 6 at K-State.
Fifty-three percent of agricultural economists surveyed in the July Ag Economists’ Monthly Monitor say the row crops side of agriculture is currently in a recession, which is down from the 72% who responded that way in May.
No longer an end cap in a convenience store, meat snacks are taking up more space on shelves and nabbing prime displays as consumers search for a healthy, tasty, easy-to-grab snack.
Letting go of these ideas can help farm leaders adopt a more thoughtful, flexible approach that strengthens their operation and empowers their team.
USMEF releases June export data for pork, beef and lamb.
Through his care for the land and the meals he serves, Farmer and restauranteur Brandon Lee hopes to give visitors an authentic Hawaiian experience.
When carbon monoxide levels are high enough to cause harm, you may not even realize what’s happening.
Randy Kuker and Adam Annegers share tips that help them attract more employees into pork production, but more importantly, retain them.
K-State entomologist builds on work to develop products that repel mites in stored food.
Furlow will bring his experience in the Pork Industry Immersion Program supporting efforts to advance the industry’s priorities on Capitol Hill, into his new role serving Iowa producers.
The crowd went wild as a group of bipartisan lawmakers joined up with youth exhibitors for an unforgettable showdown in the swine barn.
With 259 farm bankruptcies filed between April 2024 and March 2025, it’s clear the financial stress on farms is only growing more severe this year. But there’s been another troubling trend happening in the midst of the downturn.
Abundant rainfall in parts of the U.S. is creating standing water on many farms, resulting in the perfect breeding environment for biting pests. Here’s why you need to take action.
Leadership is the one word that sums up Oklahoma Pork Council’s 2025 award winners, says Kylee Deniz, executive director of the Oklahoma Pork Council.
National Swine Registry CEO Clay Zwilling opens up about the future of the youth swine shows, how the purebred swine industry is changing and ultimately what that means for producers.
A powerful line-up of speakers will address critical issues in swine veterinary medicine in September.
“From Bright Leaf to Berkshires” is helping some farmers make that leap.
When one state can dictate producers’ behavior outside of their state, it creates a real problem that must be fixed, NPPC’s Matt Grill says.
Four industry experts weigh in on how modern strains of porcine reproductive and respiratory syndrome are causing challenges for the pork industry now.
Agriculture is complex, and the AgLaunch farmer network helps early-stage startups get traction
EPA Administrator Lee Zeldin proposes rescinding the 2009 Greenhouse Gas Endangerment Finding. If the proposal goes into effect, it could potentially lead to DEF systems no longer being required in tractors, trucks and other equipment using diesel-powered engines — a decision many farmers and others in the ag community would applaud.