News
Burnout shows up when people are over extended, misaligned and are trying to carry all the things all the time without any support, even while doing work they love.
The renewed national focus on the correlation between what Americans eat and how it impacts our overall wellbeing creates a timely opening for our industry to highlight the proven health benefits of eating pork.
The case was relisted or marked “Distributed for Conference” six times since May 15.
Showing pigs opened the door for many opportunities in Haley Schwecke’s life, but most importantly it instilled a passion for pigs and people that motivates her research today.
Federal agents immediately descended upon the traveler, handcuffed him, and turned him over to Homeland Security Investigations agents for prosecution.
Weaning stress can damage the intestinal tract, making piglets more susceptible to disease and reducing growth performance. That’s why it’s essential to get the newly weaned pig off to a good start.
The industry is starting to see profits from a cumulative standpoint similar to levels in August 2022 and producers could be seeing breakeven this August.
Here’s a quick look at new products and business developments in the pork industry.
This annual event presented by Iowa Pork Producers Association brings together BBQ enthusiasts while giving back to local communities.
Here’s a quick look at headlines in the pork industry.
The blazing summer temperatures are an urgent reminder to farmers and ranchers who work outside to to pay attention to their bodies and do everything they can to protect themselves from heat stroke and heat exhaustion.
China recently approved 23 U.S. pork plants to export product to the Asian nation, following recent trade talks between Washington and Beijing.
By monitoring pigs and farm employees in sow farms and nurseries, Daniel Moraes’ research reveals valuable insights into IAV diversity that could help producers make better decisions.
New convenience snacks featuring U.S. pork are available in Mexico.
Greg Peterson hit the road last week. He shares a Gold Key Certified John Deere tractor and a vintage International Harvester tractor that made his picks of the week.
Although H5N1 is not in the commercial swine herd yet, the swine industry is working to find answers to the hard questions. How can we prevent it? How can we mitigate it? If it does come, what will it look like in pigs?
A Farm Credit peer benchmarking review reveals what differentiated pork operations that have done well and those that have struggled.
The on-again, off-again reports regarding ICE raids is sowing confusion for those who rely on immigrant labor and causing labor shortages because employees aren’t showing up for work.
As the fight to keep the flesh-eating parasite out of the U.S. intensifies, the economic impact on ranchers and the industry is top of mind. “This pest will be one that leaves quite a mark on our economy,” says one veterinarian.
The business side of the pork industry is good and needs to be good, says veterinarian Clayton Johnson. But producers face uncertainty with PRRS and other diseases, making the current state of the industry a bit of a paradox.
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In pork production, the first few days of a piglet’s life set the tone for everything that comes next.
The Senate and House each have their own Committee proposals for President Trump’s Big Beautiful Bill. There are some key differences in each that could impact farmers and ranchers.
It’s not easy being a baby, but weaning piglets are particularly subject to a host of stresses. What can you do to help the pig during this critical time of development?
Here’s a look at news from NutriQuest, Novonesis and Veterinary Pharmaceutical Solutions.
With no fail-safe playbook for raising pigs from start to finish, pork industry experts share three areas to focus on.
Secretary of Agriculture Brooke Rollins announces plans to reopen Moore Air Base in Texas as a New World screwworm sterile fly distribution facility. Long-term production is anticipated to be 300 million sterile flies per week.
A $600,000-plus grant from BioMADE, a Manufacturing Innovation Institute sponsored by the Department of Defense, will fund a project looking at ways to recover and valorize swine waste streams.
In one second, years of audience-building and customer relationships were lost for Chris and Kaitlyn Hofschulte, showpig breeders in Miami, Okla.
Old farm trucks might be rough around the edges, but their quirks, dents and stubborn reliability make them unforgettable fixtures of life on the farm.
NPPC’s Director of Animal Health Anna Forseth shares why developing a H5N1 response plan for the swine industry and establishing the National Swine Health Strategy have been two major priorities for the industry this year.