Why Brazil Meat Scam Didn’t Open Doors to U.S. Beef

Exports for both beef and pork have been flexing their muscles in the market, and DuWayne Bosse of Bolt Marketing says that’s because of high consumer confidence coupled with a strong Dow.

BT_Feedlot_Cattle_Hay_Stack_Water_Tank
BT_Feedlot_Cattle_Hay_Stack_Water_Tank
(Wyatt Bechtel)

Exports for both beef and pork have been flexing their muscles in the market, and DuWayne Bosse of Bolt Marketing says that’s because of high consumer confidence coupled with a strong Dow.

After the Brazilian meat scandal, there were high hopes that China might open a door to U.S. beef, but Bosse explains why that didn’t happen.

Watch Bosse discuss why he’s nervous about the cattle market short-term on AgDay above.

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