USDA: South Dakota’s Hog and Pig Numbers Up 5 Percent

The U.S. Department of Agriculture says the number of hogs and pigs in the state is up 5 percent from the same time last year.

Take a look at your lowest performing pigs, says meat scientist Ben Bohrer. What percentage are market gilts? Bohrer and industry consultant Chris Hodges discuss the "gilt gap" in the barn and at the processing plant.
Take a look at your lowest performing pigs, says meat scientist Ben Bohrer. What percentage are market gilts? Bohrer and industry consultant Chris Hodges discuss the “gilt gap” in the barn and at the processing plant.
(National Pork Board and the Pork Checkoff)

The U.S. Department of Agriculture says the number of hogs and pigs in the state is up 5 percent from the same time last year.

The latest report from the National Agricultural Statistics Service says there were 1.41 million head Sept. 1, a 5 percent increase over the same time last year, and up 1 percent from June 1.

The breeding hog inventory of 195,000 is a 15 percent increase over the year, while the 1.22 million market hogs are a 4 percent jump.

The June-August 2016 pig crop of 1.04 million head was up 6 percent from 2015. Sows farrowed during the period totaled 97,000 head, up 7 percent from last year.

South Dakota hog producers intend to farrow 97,000 sows during the September-November 2016 quarter.

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