10 Quotes to Remember from National Pork Industry Forum 2020

10 Quotes to Remember from National Pork Industry Forum 2020

The National Pork Industry Forum 2020 didn’t disappoint with a wide range of speakers and topics to help pork producers walk away more knowledgeable, more informed and more inspired about raising pork for a growing world.

Here’s a quick recap of some of the quotable moments from the week:


“If we have a seat at the table, we have an opportunity to make a difference.” – David Herring, National Pork Producers Council (NPPC) president.


“Pretty much anything can win in the short run, but flavor wins in the long run every single time.”
-Jack Li, Dataessential


“If you are in this business, it all comes down to one edible product. Just pork.” – David Newman, National Pork Board president


“None of us is as good as all of us and everyone is important. Only those who can see invisible can do the impossible.” – Everett Forkner, NPPC Hall of Fame inductee

“Keep up the good work. It’s amazing what you’ve done as an industry for the betterment of our nation and our world.” – Bret Marsh, DVM, National Pork Board’s Distinguished Service Award winner


“The world is very cruel when you get ASF.” – Brett Stuart, AgriTrends


“Leadership. You don’t worry about the I’s and me’s, you worry about the you’s and we’s.” – Sal Giunta, keynote speaker


“We’re not just guessing where the puck will be, we are figuring it out.” – Bill Even, National Pork Board CEO


“It’s our full intent at USDA to make sure we everything we can to keep ASF out of the U.S. But in the event that does not happen, we want to be prepared and we want to have the industry prepared for how we move forward.” – Under Secretary Greg Ibach


Without the association executives in your state and at the national level, we couldn’t get the work done we do.” – Ken Norton, winner of Paulson-Whitmore Award
 

Read more from National Pork Industry Forum 2020:

Trust and Value Guide Direction of Pork Checkoff in 2020

Pork Industry Inducts Everett Forkner into NPPC Hall of Fame

Bret Marsh Receives National Pork Board's Distinguished Service Award

ASF Prevention Tops Resolutions Passed by NPPC

NPPC Elects New Officers, Board Members

Texas Pork Producers Association Former Executive Wins National Award

Pig Farmers Fight Food Insecurity in Kansas City with Pork Donation

 

Latest News

How Do Wind, Solar, Renewable Energy Effect Land Values?
How Do Wind, Solar, Renewable Energy Effect Land Values?

“If we step back and look at what that means for farmland, we're taking our energy production system from highly centralized production facilities and we have to distribute it,” says David Muth.

Food Security is a Real Challenge
Food Security is a Real Challenge

A recent airport visit gave Chad Carr, a meat scientist at the University of Florida, a new perspective on challenges commercial food production faces with consumers.

Profit Tracker: Packer Losses Mount; Pork Margins Solid
Profit Tracker: Packer Losses Mount; Pork Margins Solid

Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.

Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle
Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle

Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for H5N1 as of April 15, according to USDA.

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Invest in Resources Today for a More Successful Tomorrow
Invest in Resources Today for a More Successful Tomorrow

In the fast-paced world of business, it's easy to get caught up in the day-to-day operations, but true success lies in working on your business, not just in it.