Paige Carlson

Latest Stories
Looking for talent? Ready to make a career change? AgCareers.com announced their 2022-2023 line-up of “Feed Your Future’ virtual career fairs.
With the White House Conference of Hunger, Nutrition and Health set to take stage, Smithfield Foods submits commitments to fighting hunger and food insecurity.
A new, state-of-the-art meat processing facility has officially opened as part of the Northeastern Regional Corrections Center’s (NERCC) working farm.
Approximately 87,383 lb. of various ready-to-eat meat products, processed at Behrmann Meat and Processing Inc., in Albers, Ill., may contain Listeria monocytogenes, according to the USDA FSIS.
As many ag operations hire contracted or seasonal labor throughout the year, is your operation carrying the liability risk in the event of an injury?
How well prepared is your operation to manage risk? Here’s a list of the top 5 risks and ways to mitigate the challenges.
Opportunities await for the next youth leader in Missouri’s pork industry, as applications for the 2023 Youth Pork Ambassador Program are open until Dec. 15.
New products and collaborations announced of swine phytase products by Danisco and DSM.
Canines serve as a valuable asset in protecting the U.S. agriculture industry, helping detect foreign animal diseases and other invasive species and pests from entering the border.
As consumers see increased prices at the store in many counties across the globe, decreasing import tariffs has helped make food more affordable and increase opportunities for exporting markets.