In a significant development for the U.S. pork industry, the Philippines has announced the extension of reduced tariff rates on imported pork through the end of 2024.
The Deb and Jeff Hansen Foundation celebrated another successful Operation Christmas Meal this December, distributing 24,000 pork loins to 23 communities across Iowa during the annual event.
Both dynamic and resilient, the animal protein sector is likely heading into another challenging year. However, it’s important to identify potential opportunities that could help your operation survive or even thrive.
The North American pork market is undergoing a period of rebalancing, as producers grapple with challenging margin outlooks and the need for strategic adjustments in response to economic factors.
With support from the USDA, the National Pork Board and the Beef Checkoff Program, the U.S. Meat Export Federation (USMEF) has embarked on a mission to enhance the merchandising of U.S. red meat in Colombia.
The unanimous ruling by a three-judge panel rejected challenges from environmental groups, emphasizing that the permit applications were appropriately scrutinized before approval.
Lawyers representing the estates of Tyson workers who succumbed to COVID-19 complications during the 2020 pandemic are urging a reevaluation of a court decision that dismissed their legal actions.
In a positive development for the U.S. meat industry, China recently granted approval for 18 U.S. beef establishments and 12 U.S. pork establishments to export to China, the U.S. Meat Export Federation reports.
