The U.S. Meat Export Federation (USMEF) successfully concluded its Strategic Planning Conference with the election of a new dynamic officer team, including Randy Spronk, Steve Hanson, Jay Theiler and David Bruntz.
In September, U.S. pork exports experienced a slight decline compared to the previous year but maintained a robust pace, according to data released by the USDA and compiled by the U.S. Meat Export Federation (USMEF).
In recognition of many years of service to the U.S. agricultural industry, the U.S. Meat Export Federation recently announced its 2023 award recipients.
According to Rabobank’s recent global pork quarterly report, even certain improvements struggle to help flip the narrative for the industry throughout the world.
From “bringing home the bacon” to “eating high on the hog,” pigs are part of history and continue to play a large role in our world today. Here’s a look at some interesting facts about pigs and the value they provide.
The USDA recently announced it will make funds available through the Commodity Credit Corporation, aiming to expand opportunities for U.S. ag products in international markets, USMEF reports.
Approximately 21,105 pounds of raw pork chorizo products that were produced without the benefit of federal inspection are being recalled, announces the USDA’s Food Safety and Inspection Service.
Elementary school students across Iowa are in for an exciting educational adventure that offers a real-time experience to engage with a pig farmer, ask questions and better understand where their food comes from.
The World Meat Congress recently convened in Maastricht, Netherlands, for the first time in five years, with a host of thought leaders and organizations focused on the global meat consumer in attendence.
