While a backlog of ships may not be grabbing headlines compared to 2020, the labor uncertainty is impacting U.S. red meat exports, says Dan Halstrom, USMEF president and CEO.
To help bring clarity to the recent Prop 12 ruling and how it may impact the pork supply chain, join Jennifer Shike, editor of Farm Journal’s PORK, and industry experts in the upcoming Farm Country Update on June 1.
On behalf of all the Ohio pork producers, the Ohio Pork Council partners with three community-based nonprofits to bring high-quality, nutrient-dense protein to those in need.
Celebrating pork on the menu, owner of Charlie T’s and known as ‘The Meat Guy,’ Charlie Torgerson shares trends and tips to some of his best barbeque and pork eating experiences.
Here’s a look at some of the scheduled business and pork academy seminar topics to be held during the 2023 World Pork Expo at the Iowa State Fairgrounds in Des Moines, Iowa.
For displaying the company’s core values through key business decisions and leadership actions, while showing outstanding commitment as an individual, Katie Brown, receives The Maschhoffs’ 2023 Core Values Award.
U.S. pork exports trend higher in March with optimism for strong months ahead, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF) in a recent report.
A total of $4 million has been pledged by Taco Bell, Cargill and the National Fish and Wildlife Foundation to aid Intermountain West ranchers in conservation and regenerative practices across cattle grazing lands.
