When it comes to meat, what is your state most hungry for? Data shows meat eaters across the nation are looking for variety and tend to have a geographic component to recent consumer preferences.
While everyone looks forward to the main course, there’s an entire industry focused on the “leftovers.” On April 21, celebrate the “invisible industry” through National Rendering Day!
With the youngest demographic in the world, the U.S. Meat Export Federation sees Africa as a promising destination for U.S. red meat exports, but not without a number of supply chain challenges.
In an essential area for U.S. red meat exports, USMEF announces a leadership change in the Asia-Pacific region, as Joel Haggard transitions into a consultant role and Jihae Yang, former Korea director, steps in.
To restrict drone surveillance of livestock facilities without the permission of the property owner, the Iowa House recently passed legislation, House File 572.
February U.S. pork and beef exports totals and values mixed, according to data released by USDA and compiled by the USMEF, with momentum continuing for pork and beef slightly lower year-over-year.
The pork industry is buzzing with new people, business partnerships and opportunities. Here’s a look at some of the recent updates across the industry.
Minnesota-based company, Midwest Veterinary Supply (Midwest), has pled guilty to introducing misbranded, prescription drugs into interstate commerce, facing over $10 million in criminal fines and forfeiture.
A recent survey asked landowners in Arkansas, Louisiana and east Texas about their concerns and estimated losses associated with the growing invasive species – feral swine.
U.S. pork and beef exports contributed an estimated total economic impact of 15% per bushel to the value of corn and 13% per bushel to soybeans in 2022, study results find, released by USMEF.
