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Maggie Malson

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USMEF offers Mexico seminars to educate about equipment, target market and cooking methods.
USDA approves funding to bolster efforts to prevent further spread through surveillance, animal health checkpoints and domestic preparedness.
The numbers show year-over-year increases in October for beef and pork exports positioned to set annual value and value records in 2024.
Two weeks after the pest was detected in a Mexican cow, U.S. officials remain focused on the health and wellness of U.S. livestock.
A free trade agreement with the U.S. that could fuel momentum for U.S. red meat in a broader region of Africa.
This sponsorship offered the opportunity to showcase pork as a versatile, delicious, and nutritious protein and help support youth interested in culinary arts.
This new concept of using the Boston Butt versus pork trimmings has resulted in high consumer acceptance.
The K-State livestock judging team becomes the third animal science and industry team to bring home national championship honors this year.
NPPC releases statement on behalf of U.S. pork producers expressing frustration with lack of Prop 12 solution in latest farm bill text.
Smithfield denies any wrongdoing, states it has no interest in prolonged litigation and reiterates proactive safeguards to the hiring process for the future.