USDA report estimates cattle and hog prices forecasted for rest of 2024 and into 2025 raised based on recent prices and the continued strength in beef and pork demand.
Multi-generational farmer Duane Stateler has fought everything from bad markets to animal rights activists, and even cancer, to make him what he is today.
USDA’s largest annual gathering for producers, processors, policymakers, government officials, and non-governmental organizations will be held Feb. 27-28, 2025.
The National Pork Board recommends participating in climate-smart grant programs like this one to help producers maintain their freedom to operate by attracting valuable supply chain partners.
The PORK Podcast welcomes ISU football player, Caleb Bacon, and Iowa Pork Producers Association’s Communications Director to discuss pork, football and community.
New facility aims to advance, support and communicate continuous improvement of livestock production, economic vitality and environmental stewardship, as well help collaboration between all livestock and agriculture industry groups.
With a healthy dose of optimism and realism, Bryan Humphreys, National Pork Producers Council CEO, shares how the organization is tackling the farm bill, Prop 12, dietary guidelines, the Clean Water Act and more.
