U.S. farmers are caught in the middle of a tug of war between USDA and FDA over which agency has authority over genetic editing in livestock, allowing competitors to move ahead in the race to utilize this new technology.
Imitation is the sincerest form of flattery, but Impossible Foods' announcement about "Impossible Pork" created from plant-based ingredients was not just a step too far—it was a brazen violation of labeling law.
The proposed New Swine Inspection System is the result of over two decades of work to make the pork inspection process more efficient, while maintaining the safest food supply in the world, says NPPC's Dan Kovich.
For the sake of our animals, the environment, consumers and farmer livelihoods, NPPC's Dan Kovich says we need to put regulatory authority over gene-edited livestock in the right hands.