Ag Policy
The Intercontinental Congress of Pork Producers attracts global players in the pork industry and provides a showcase for innovations, access to key decision makers, and an opportunity to make strategic connections.
USDA says funding increase will ensure American-produced meat and poultry can make it to market and onto the tables of families across the country.
The case was relisted or marked “Distributed for Conference” on May 15 and again on May 22.
Filling the nation’s protein gap is critical, National Pork Producers Council president Duane Stateler says, especially for those focused on food insecurity and improving the health of our nation.
Pork producers’ wins included in House-passed reconciliation bill provide hope for farmers during uncertain times.
Wholestone Farms was honored to be a part of an announcement that backs American farm families.
A growing number of states are passing legislation that puts constraints on cultivated meat.
Access to animal health products is essential for animal welfare, productivity and livability, all of which affect the bottom line of pork producers across the country.
Top of the list: Reforming the FSA loan program, regulatory action to disincentivize federal funding for solar panels on productive farmland and expanding permitting of unused or underused federal land for long-term leases.
After suspending live cattle imports from Mexico and a trip to the UK to talk trade, the secretary of agriculture looks ahead to domestic affairs and the anticipated May 22 MAHA report.
The massive bill faced two major hurdles, passing out of both the House Agriculture and House Ways and Means Committees. While the legislation is filled with positive tax provisions for farmers, potential cuts to SNAP are creating controversy.
NCBA applauds Secretary of Agriculture Brooke Rollins’ aggressive efforts to suspend Mexican cattle, horse and bison imports, saying Mexico’s corruption and mismanagement has caused the pest to spread closer to the U.S.
NPPC President Duane Stateler says it’s just as critical – if not more – that the House Agriculture Committee keeps its promise to take action on a solution to the many problems triggered by California Proposition 12.
Winners will receive a $2,500 scholarship and an all-expenses paid trip to NPPC’s Fall Legislative Action Conference in Washington, D.C.
U.S. pork exported to China will still face a minimum total tariff rate of 57%. Previously, U.S. pork was tariffed at 172%, which makes it impossible for U.S. pork producers to compete in that market.
USMEF’s Dan Halstrom says he is hopeful pork is not only part of the agreement, but that non-tarriff issues would be addressed as well in the new U.S.-UK Economic Prosperity Deal.
Illinois pig farmers produce over 6 billion slices of bacon annually. Illinois legislators say that’s a major reason to celebrate and designate May 7 as Illinois Bacon Day.
As trade negotiations continue with China and Mexico, USMEF’s Dan Halstrom and Illinois pig farmer Chad Leman share their perspectives on what’s ahead for pork and beef producers.
Accounting for about 15% of USDA’s total workforce and representing FSA, NRCS, FSIS, APHIS and other departments, 3,877 staff signed contracts in February for the first deferred resignation program and 11,305 in the second round in April.
Agriculture is an export dependent business. At peak uncertainty, the industry could go either way: Gain ground with new trade deals or take a big hit as exports further decline.
Dozens of speakers told EPA and the Corps that ag has borne the brunt of unclear, inconsistent regulations for too long.
Mexico has committed to eliminate restrictions on USDA aircraft and waive customs duties on eradication equipment aiding in the response to the spread of New World Screwworm (NWS).
Secretary of Health and Human Services Robert F. Kennedy Jr. joined Secretary of Agriculture Brooke Rollins on a tour of Texas, including a stop at a family farm. USDA says the trip focused on food security and learning how farmers are working to make America healthy again.
Following the announcement that criminal charges against Charles and Heather Maude were being dropped, USDA asks any other individuals or businesses to submit their concerns and experiences so the agency can address their situation.
USDA reports this is the largest cancellation of U.S. pork since May 2020, early in the COVID-19 pandemic. Economist Brett Stuart says it’s time to panic slowly, but the story is not over yet.
The court ruled the EPA’s decision was not “arbitrary, capricious, or contrary to law.”
John Block shares an insider’s perspective on the challenges faced by farmers and policymakers alike.
FSIS responds to feedback shared in public comment period regarding its approach for addressing Salmonella illnesses associated with poultry products. Here’s how this reaches beyond poultry.
Ocean shipping transports about 80% of global trade — from coal and corn to bananas and cement. The revisions tackle major concerns from the global maritime industry that feared virtually every cargo carrier could face steep, stacking fees.
A recent court injunction delayed the state’s Feral Swine Bill from going into effect in late March, to the dismay of Ohio pork producers.