There are several ways to evaluate feed cost and feed performance in wean-to-market pigs, says Pipestone’s Jacob Koepke. Each method can provide a different answer for the producer about the “best” way to feed a pig.

When you cook pork, how do you know when it’s ready? In a recent survey, two-thirds of consumers used the color of cooked pork chops to determine when it was done. Now, you might be thinking…what’s wrong with that?

It is not easy to get a clear handle on how pork producers in the U.S. or any major pork country can mitigate against disruption. Maybe the best strategy is one forced by sensible economic judgment – reduce production.

Genvax Technologies is developing a self-amplifying messenger RNA vaccine for African swine fever in collaboration with the USDA’s Agricultural Research Services Plum Island Animal Disease Center.

China stocks closed down on Monday, with investors disappointed about a smaller-than-expected cut in the reserve requirement ratio (RRR) that many felt might not be enough to reverse a sharp economic slowdown.

China posted its highest quarterly pork production in more than three years during January through March, data showed on Monday, reflecting a boost in breeding following a disease-led decline.