USMEF hosts Latin American representatives at a seminar to experience and learn about U.S. meat production and further processed products available in retail supermarkets.

A book about why eating a plants-only diet won’t improve your health or save the planet is turning heads. A British-based investigative journalist digs into the concept that plant-based food is better for your health.

McDonald’s has amended its board, the fast-food chain said, and the director being replaced had been targeted by activist investor Carl Icahn who sought to tighten the company’s animal welfare policies.

A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.

A 48-hour standstill was ordered over the weekend on pig farms and related facilities in the eastern Gangwon Province in South Korea after confirmation of a second African swine fever case this year.

For 2022, USDA reports the value of the nation’s cropland is $5,050. That’s up $630, or 14%, from 2021. This year’s figure marks back-to-back record highs in cropland values.