No one denies the pandemic ramped up changes that needed to be made in the food supply chain. Will past hesitations be set aside as the industry seeks to find ways to be more resilient to avoid a repeat of the spring?

The Meat Institute, NCBA and NPPC urged government leaders to prioritize COVID-19 vaccination for men and women who work on the front lines of the meat and poultry industry, following healthcare workers.

When Edward Seed, now vice president of global sales and marketing for Pharmgate, began knocking on doors about 10 years ago with a new product no one had heard of, he wasn’t sure what doors would actually open.

More than 275 individuals and 16 collegiate clubs enroll in the 2020 College Aggies Online competition, representing 87 colleges and 39 states. Here are the results.

AgCareers.com surveyed ag employers and found the agricultural industry is surely resilient, and this is clear as over one half of companies surveyed expect their workforce will increase in size over the next two years.

President-Elect Joe Biden nominated Michael Regan, North Carolina’s top environmental regulator, as the next administrator of the Environmental Protection Agency. Here’s the pork industry response.