News is circulating that it may be the last time McDonald’s has the McRib on its menu. While a farewell tour may be underway, the University of Nebraska’s Meat Sciences Department created the technology behind the McRib.

How is FFA growing the next generation of leaders who will change the world? For many young people, growth occurs during the National FFA Convention & Expo. Here are a few tips to help attendees prepare for the event.

Global diesel and distillate fuel stocks have fallen to dangerous levels and the U.S. has been exporting a lot of diesel to Europe and Latin America, but now things are changing.

Bob Evans Farms Foods, Inc., of Xenia, Ohio, is recalling approximately 7,560 pounds of Italian pork sausage products that may be contaminated with thin blue rubber.

Funding designated for Tribal Nations and organizations in animal disease preparedness and response activities was announced by USDA APHIS on Tuesday.

When it comes to rearing healthy pigs, sows possess the superpower: colostrum. That’s why Kara Stewart is so invested in improving pig livability by starting with one of the most basic building blocks in a pig’s life.