USMEF to honor former head of the USTR and co-founder of “Where Food Comes From” for contributions to the U.S. red meat industry.

Here’s a rundown of recent pork industry and association happenings, including Missouri Pork, Bretanha – AMVC, and companies supporting Operation BBQ Relief.

Iowa State University’s Dr. Ken Stalder passed away unexpectedly on October 24. Ken was a mentor, colleague, collaborator and friend to many.

A miniature pet pig didn’t make it through the U.S. Customs and Border Protection inspection at the Otay Mesa Port of Entry in San Diego, Calif. Here’s what happened.

One student’s research focusing on potential alternatives to zinc oxide, a common ingredient in weaned pig diets, may contribute to the industry’s goal of improving pork production efficiency and animal welfare.

The Fed is selling back securities it previously bought and raising interest rates to curtail spending. Eventually, it will work out. But it will be difficult to fine tune so we don’t enter an extended recession.