Jacob Peak oversees 13 production partner sites for The Maschhoffs, all of which are close in proximity. In October, disease pressure surged through the area creating an overwhelming complex and complicated situation.

Robots, sensors, connected devices, virtual reality and even artificial intelligence have become a daily presence in healthcare. As we face our own digital transformation as pork producers, what lessons can we learn?

There’s no question Illinois Bacon Day was a day for celebration. However, Illinois pig farmers wanted the day to also bring attention to the important hurdles that pork producers are facing now. Here’s what happened.

Washington State University researchers will help make history after receiving FDA “investigational” authorization to have their gene-edited pigs enter the food chain for human consumption.

The latest Swine Disease Reporting System report has some people scratching their heads. For the first time in recent memory, porcine circovirus type 2 jumped into the top 10 most-diagnosed diseases list at the ISU VDL.

How will California’s Prop 12 impact the U.S. pork industry? Barry Goodwin, economist at North Carolina State University, predicts dramatic changes—including further consolidation—as a result of compliance costs.