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Novus and Alltech announce seminars at the World Pork Expo.
From profit margins to FADs, there are a lot of things on producers’ minds. Five pork producers weigh in on topics ranging from what they’d like to change about their operation to the messages lawmakers need to hear.
The USDA FSIS recently announced updates to its voluntary guideline for federally regulated swine slaughter and pork processing establishments to control Salmonella in market hogs.
Who enforces Prop 12? Here’s a look at California Department of Food and Agriculture’s recent guidance titled “Questions and Answers Related to Pork Sales in the Wake of the 2023 Supreme Court Decision.”
A fire broke out on May 23 at Blunier Farms in Forrest, Ill. The fire destroyed one of the farm’s five barns. Nobody was hurt and only 10 pigs were lost in the fire.
The CDFA will be hosting a Prop 12 Implementation Webinar Series consisting of three webinars reviewing Prop 12 Animal Confinement regulations and requirements for end-users, distributors and pork producers.