A group of senators and representatives are doing everything they can to make sure pork can be sold everywhere in the nation, including California.

The tentative agreement that’s been reached with the West Coast longshoremen is of paramount importance for U.S. red meat, says USMEF President and CEO Dan Halstrom. Here’s why.

Drought continues to deepen its grip across the Corn Belt, with Iowa and Illinois seeing large jumps in the moderate and severe drought categories. Now, more of the U.S. corn and soybean crop is covered in drought.

Novus International, Inc., announced its comprehensive rebranding initiative and “the beginning of a new area of smarter solutions for farmers around the globe – intelligent nutrition” during the World Pork Expo.

Pork producers have a new tool in the toolbox that can help reduce economic loss due to glass breakage and improve worker safety on the farm while doing its job as an antibiotic, says Norbrook’s Megan Bollin, DVM.

Protocol, a biosecurity management system utilizing facial recognition technology for controlled access of livestock barns, launched at World Pork Expo. Here’s what brought two companies together to advance biosecurity.