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As global protein markets evolve, U.S. producers face a shifting landscape of technology breakthroughs and complex regulatory challenges. How will international adoption and consumer perception either disrupt or drive the future of the pork industry?
National Pork Board President Gordon Spronk is calling for a radical shift in the industry’s mindset, urging producers to prioritize consumer desires over traditional production goals.
With a combined 70 years of professional excellence, Mike and Lisa Tokach are pillars of the pork industry. Though their career paths differ, their shared dedication has resulted in a prolific legacy of research, veterinary care and industry advancement.
When you consider that today’s purchased weaner would be sold in August 2026 using October 2026 futures, the weaner breakeven was $100.29, down $9.02 for the week, and $1.10 below the average cash price for the week of $101.39.
Meet the newest members and returning members of one of the pork industry’s most influential organizations.
From school lunch victories to disease elimination, National Pork Board and National Pork Producers Council leaders detail the collaborative strategies transforming the industry’s future.