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It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up.
Danish Crown will close one of its major slaughterhouses in Denmark and lay off nearly 1,200 employees by mid-September this year.
Understanding the differences in the microbiome between light and heavy market hogs may provide insights into optimizing growth performance, feed efficiency and sustainability of the swine industry.
The Iowa Pork Producers Association invites Iowans to nominate their favorite restaurant for the 22nd annual Best Breaded Pork Tenderloin Contest.
An Iowa company must close its two pig-buying stations in South Dakota for 15 days as part of its punishment for defrauding livestock producers and farmers in Iowa.
The Dietary Guidelines for Americans serve as a cornerstone for promoting health and preventing disease. For U.S. pork, these guidelines play a crucial role in shaping consumption and perceptions surrounding pork.