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The 34th annual Swine Conference hosted by Carthage Veterinary Service drew its biggest audience yet.
USDA announced the availability of an updated guideline that makes recommendations to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling.
Over the years Steve Rommereim has invested a lot of time and thought into how he serves the members and organizations who elect him.
With the success of his family’s farm as his focus, Brad Greenway has worked to build a sustainable, diversified crop and livestock operation.
From Cheetos to chow mein noodles, nutritionist Wayne Cast sheds light on how to evaluate non-typical ingredients for inclusion in swine diets.
There are many reasons to be bullish on continued technology adoption.