Meat producer and exporter Danish Crown plans to cut around 500 white-collar jobs in a major reorganization, in order to save around $73.35 million in annual costs.

Missouri pork producer Jesse Heimer joins The Pork Podcast to discuss people, pigs and purpose, and how the showpig and commercial segments can work together to make the pork industry viable for generations to come.

Novel tools, technologies and approaches are needed to augment current biosecurity practices in the U.S. swine industry. SHIC announced the funding of two new projects to advance biosecurity of swine farms.

Gen Z’s challenges aren’t just academic; they’re personal, says Jill Bramble, president and CEO of 4-H. Many young people say they are falling short, unable to envision a successful future where they feel connected to their friends, families, and communities.

U.S. Meat Export Federation announces new records for volume and value for pork exports will be achieved in 2024. While not as strong, beef exports are holding their own, led by Mexico purchases.

Based on a farmer poll and the Ag Economists’ Monthly Monitor, farmers and economists differ on whether Harris or Trump would be better for agriculture, particularly when it comes to trade.