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The program provides a standardized method to assess five key pork quality attributes, including post-mortem chilling rates, pH levels, color, firmness and texture.
Walk onto a modern hog farm and it is typical to find climate-controlled farrowing houses filled with hardworking sows nursing litters of 12 or more piglets. But it hasn’t always been this way.
Since 2021 with its detection in the Dominican Republic and Haiti, African swine fever has been knocking at our door.
Thaddeus Bergschneider has been elected as the 2024-2025 National FFA President.
Get ready for the months ahead to look a lot different than last year.
Time is running short for Congress to come together to address the farm bill in a bipartisan way, says U.S. Secretary of Agriculture Tom Vilsack.