Why don’t we celebrate the wins in the pork industry more often? In the Q3 State of the Pork Industry Report hosted by Farm Journal’s PORK editor Jennifer Shike, four experts compare what’s behind some of the wins (and challenges) in the latest Q3 data to what they see in the barns.

USMEF members received an in-depth look at the new administration in Mexico, as the United States prepares for a critical phase of trade relations with the largest export destination for U.S. red meat this week at the annual conference.

Broad-based growth has pork exports poised to set annual records with Mexico, Central America, and Asian markets fueling September beef export growth.

The meeting agenda is packed with relevant and insightful topics of trade and export markets for beef, pork and lamb.

Whole turkeys may be losing their grip as the dominant center-of-plate choice for Thanksgiving dinner, according to the latest report from CoBank’s Knowledge Exchange.

Now that the election results are in, the parlor game of who President-elect Donald Trump will tap to serve on his Cabinet has returned, and there’s a host of possibilities.