The Make Our Children Healthy Again Strategy is a good first step toward recognizing the nutritional value of meat after years of misguided policies attacking meat consumption, Meat Institute says.

Information, and our ability to access and use it, determines how well we can predict the future and make the best decisions.

After being on dialysis for two years, and realizing it could take up to seven years for people with his blood type to find a matching kidney, Bill Stewart applied to be the next candidate for a gene-edited pig kidney.

The language barrier on farms and in agricultural operations today remains one of the industry’s biggest challenges.

The future of our industry depends on the passion and commitment of the next generation, says NPPC president Duane Stateler.

New research from Texas A&M University shows pork-based, ready-to-eat meals promote better recovery than plant-based options after intense training.