Veterinary - General
Production animal veterinarians often work in isolation, making communication and trust with producers an important — and often overlooked — part of both professional well-being and animal care.
New global report warns shrinking investment in animal health is colliding with expanding disease threats, workforce strain and rising biosecurity demands
With the retirement of two of its key leaders, USDA APHIS announces the faces who will take on those positions.
The latest FDA summary highlights a notable year-over-year increase in antibiotic sales, reversing trends and raising new questions for food-animal veterinarians.
From Rudolph’s glow to Blitzen’s hooves, every detail passed inspection just in time for the big night.
Facing a tidal wave of misinformation from non-experts, producers and veterinarians are stepping up as social media advocates to bridge the gap between consumer curiosity and the realities of livestock production. Learn how industry professionals are building trust and public understanding one post at a time.
With increasing insecticide resistance and the emergence of new tick and tick-borne pathogen species, veterinary entomologists are more critical than ever.
Indistinguishable from foot-and-mouth disease in pigs, Senecavirus A results in vesicular lesions, says National Pork Board’s Patrick Webb. Here’s why this disease is so important to report immediately to a veterinarian.
When the going gets tough, is adjusting your focus enough? Experts say one of the best ways to build resilience and manage stress is to pay attention in the present moment.
A large-animal vet shortage continues to impact rural America. The University of Nebraska-Lincoln, in partnership with Gov. Jim Pillen and state leaders, is working to reverse that trend through the Elite 11 Production Animal Health Scholarship Program.
USDA says this is now the northernmost detection of NWS during this outbreak, and the one most threatening to the American cattle and livestock industry.
HHS allows FDA emergency use of animal drugs to combat New World screwworm.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
Identifying the flesh-eating parasite, which actually isn’t a worm, is key to keeping it out of the U.S. Recognizing a problem in an animal might come down to seeing a larval infestation in unusual circumstances.
As the fight to keep the flesh-eating parasite out of the U.S. intensifies, the economic impact on ranchers and the industry is top of mind. “This pest will be one that leaves quite a mark on our economy,” says one veterinarian.
What’s the long-term difference between starting a retirement plan at age 20 versus 40? Farm CPA Paul Neiffer crunches the numbers.
Whether it’s pork, beef or chicken, consumers can’t seem to eat enough protein. That’s fueling robust demand and prices for livestock producers.
U.S. swine veterinarians agree that swine health will be a hot topic this week at the World Pork Expo. Here’s their take on the health surprises, problems and opportunities in the first half of 2025.
Navigating the world of health insurance can be daunting, especially for farmers and small business owners. Here’s an explanation of several options that might work for you.
This discovery represents a significant step forward for the global lab-grown meat market — which is estimated to grow by between $5 and $30 billion by 2030.
Several conferences and conventions will be held this summer to bring information, and health and technology updates to producers and pork industry professionals.
Make plans to attend the swine educational conference in conjunction with social events sponsored by Illinois Pork Producers in August.
Oftentimes the best thing we can do is take the time to listen. People don’t need your advice; they need your attention.
Mexico has committed to eliminate restrictions on USDA aircraft and waive customs duties on eradication equipment aiding in the response to the spread of New World Screwworm (NWS).
Authorities say it cannot be ruled out at this time that the virus was not of natural origin, and the country may be dealing with an artificially engineered virus.
Keep unwanted visitors out by buttoning up your biosecurity measures to prevent the introduction and spread of infectious diseases and pathogens.
When a virus moves into a new geographical range or is reintroduced into a country that has maintained a negative status for a long period, SHIC’s Megan Niederwerder says it’s critical to reassess the risk to the U.S.