Veterinary - General
Phibro swine veterinarian Dr. Melissa Hensch explains why animal-first decisions, hands-on barn experience, and sound economics always go hand in hand.
Production animal veterinarians often work in isolation, making communication and trust with producers an important — and often overlooked — part of both professional well-being and animal care.
New global report warns shrinking investment in animal health is colliding with expanding disease threats, workforce strain and rising biosecurity demands
With the retirement of two of its key leaders, USDA APHIS announces the faces who will take on those positions.
The latest FDA summary highlights a notable year-over-year increase in antibiotic sales, reversing trends and raising new questions for food-animal veterinarians.
Facing a tidal wave of misinformation from non-experts, producers and veterinarians are stepping up as social media advocates to bridge the gap between consumer curiosity and the realities of livestock production. Learn how industry professionals are building trust and public understanding one post at a time.
When the going gets tough, is adjusting your focus enough? Experts say one of the best ways to build resilience and manage stress is to pay attention in the present moment.
A large-animal vet shortage continues to impact rural America. The University of Nebraska-Lincoln, in partnership with Gov. Jim Pillen and state leaders, is working to reverse that trend through the Elite 11 Production Animal Health Scholarship Program.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
What’s the long-term difference between starting a retirement plan at age 20 versus 40? Farm CPA Paul Neiffer crunches the numbers.
Whether it’s pork, beef or chicken, consumers can’t seem to eat enough protein. That’s fueling robust demand and prices for livestock producers.
Navigating the world of health insurance can be daunting, especially for farmers and small business owners. Here’s an explanation of several options that might work for you.
This discovery represents a significant step forward for the global lab-grown meat market — which is estimated to grow by between $5 and $30 billion by 2030.
Make plans to attend the swine educational conference in conjunction with social events sponsored by Illinois Pork Producers in August.
Oftentimes the best thing we can do is take the time to listen. People don’t need your advice; they need your attention.
Mexico has committed to eliminate restrictions on USDA aircraft and waive customs duties on eradication equipment aiding in the response to the spread of New World Screwworm (NWS).
The March Ag Economists’ Monthly Monitor asked economists if they think the U.S. general economy will see a recession in 2025. 62% said yes.
The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.
ENSO-neutral means conditions could be close to average, but Eric Snodgrass, Nutrien’s principal atmospheric scientist, says that doesn’t mean the weather will be normal this spring and summer with growing concerns about drought.
Alltech released the 2024 U.S. Harvest Analysis which highlights the rising mycotoxin risks and strategies for proactive management.
Have you ever wanted to post on social media but were worried about potential backlash? Knowing how to handle contentious issues online can help people understand the animal agriculture’s commitment to animal care.
Here’s a look at how a new University of Illinois College of ACES-Vet Med partnership will support future food animal veterinarians.
United Animal Health and current investors support Genvax’s paradigm shift in vaccine response to infectious animal diseases.
USDA APHIS announced protocols to ensure safe movement of animals while mitigating the threat of New World Screwworm.
Following President Trump’s decision to impose 25% tariffs on Canada and Mexico, Canada announced its own 25% tariffs on $155 billion worth of U.S. imports. Mexico also announced its own retaliatory measures, but no specifics were unveiled as of Sunday morning.
With food recalls skyrocketing, one might find it hard to discern whether they’re reading a current USDA Food Safety and Inspection Service report or a chapter straight out of Upton Sinclair’s 1906 novel “The Jungle.”
Under the regulation, FSIS would classify certain Salmonella levels and serotypes in raw poultry products as adulterants and, therefore, prohibit them from entering the food supply.