Latest News From retail beef

A new television commercial is out to educate the public about the technology behind lab-grown meat, which was recently approved for sale in the U.S. is the latest in a six-figure effort to address consumer concerns.

With support from the USDA, the National Pork Board and the Beef Checkoff Program, the U.S. Meat Export Federation (USMEF) has embarked on a mission to enhance the merchandising of U.S. red meat in Colombia.

U.S. pork exports posted another strong performance in October. Beef exports remained well below last year’s large totals but improved from September.

It was a seasonally quiet week in grocery store meat departments and up the distribution chain for turkeys and hams, reports Steiner Consulting Group in the Daily Livestock Report. Here’s a look at pork, turkey and beef.

In a positive development for the U.S. meat industry, China recently granted approval for 18 U.S. beef establishments and 12 U.S. pork establishments to export to China, the U.S. Meat Export Federation reports.

The World Meat Congress recently convened in Maastricht, Netherlands, for the first time in five years, with a host of thought leaders and organizations focused on the global meat consumer in attendence.

According to results of a recent survey funded by the United Soybean Board, the old saying, “You are what you eat,” is not only about consumers. It's about what animals eat, too.

Highlighting convenient, high-quality meats that require little preparation, the U.S. Meat Export Federation recently hosted a trade seminar in Shanghai, China, showcasing U.S. meat options to fit these needs.

Rural communities are often disproportionately affected by food insecurity, primarily due to poor access, according to a new report from CoBank's Knowledge Exchange.

U.S. Meat Export Federation President and CEO, Dan Halstrom, recently shed light on an international producer and grower tour, as well as the current state of U.S. meat exports.

Consumer trends change, and your livestock operation can benefit from understanding how the meat case choices connect back to your operation. 

The International Longshore and Warehouse Union agreed to a six-year contract, effective July 1, 2022 through July 1, 2028.

Latin American meat importers recently convened at an USMEF seminar held at the University of Nebraska-Lincoln to gain a comprehensive understanding of the merits and distinctive qualities of U.S. beef and pork.

Arrested for approximately 45 thefts totaling over $9 million in loss, three Florida men have been sentenced for stealing semi-loads of frozen beef and pork from packing plants across six Midwest states.

Access has recently been granted for Brazilian pork and beef imports to the Dominican Republic, reports the U.S. Meat Export Federation, following an announcement by Brazil’s Minister of Agriculture and Livestock.

As more consumers seek locally sourced products to connect with the land, many farmers and ranchers are stepping up to meet demand.

A recent study analyzed the probability of meat processing plant survival, finding that business diversification is most important for smaller plants and local context is more important for larger plants.

OSU with Osage Nation recently concluded its inaugural Meat Mastery Program, a hands-on experience aimed to provide participants with comprehensive knowledge on multi-species meat harvesting and value-added processing.

Families can expect to pay $67.73 to host an Independence Day cookout for 10 people, the American Farm Bureau Federation reports, a decrease of 3% year over year, yet 14% higher than two years ago.

With a slogan of "raised, not sourced," Tim Haer had a wild idea to differentiate their business: create a vending machine to sell meat produced on their family's farm, an idea he says that's been wildly successful.

The rise in dollar stores across rural America is no secret, but how are consumers using them to fulfill their food needs?

When it comes to meat, what is your state most hungry for? Data shows meat eaters across the nation are looking for variety and tend to have a geographic component to recent consumer preferences.

Misinformation and conspiracy theories regarding the use of mRNA vaccines in livestock continue, despite efforts of the scientific community, who emphasize, "mRNA from a vaccine will NOT be passed along in meat."

USDA sent a letter to the 18 largest meat and poultry processors to request all actors in the food supply chain take steps to prevent or eliminate illegal child labor, which has risen 69% since 2018.

February U.S. pork and beef exports totals and values mixed, according to data released by USDA and compiled by the USMEF, with momentum continuing for pork and beef slightly lower year-over-year.

A semi-trailer carrying $275,000 worth of beef from the JBS USA processing plant in Grand Island, Neb. did not make it to its destination, with the company reporting the incident of theft to the police earlier this week.

After easing China’s COVID restrictions and a wave of COVID moved through its residents, Chinese consumers are quickly returning with an excess of cash in hand, the U.S. Meat Export Federation reports.

Two-thirds of consumers say transparency in animal protein is extremely or very important, says Merck Animal Health, as part of the company’s results in its first consumer transparency research study.

U.S. pork and beef export markets may have unique opportunties in 2023, capitalizing on the competetive opportunity for U.S. pork exports in key markets and diversifying the portfolio of U.S. beef products.

While optimism for U.S. red meat exports to China builds in the long-term, bumpy months may be ahead in the short term.

A recent USDA trade mission to Kenya determined that ecommerce in the area, post-COVID, has huge growth potential and signs of demand for U.S. red meat products.

Three Florida men have been arrested for stealing semi-loads of frozen beef and pork from packing plants across the Midwest since June 2021.

JBS USA announced it is closing its Planterra Foods business unit subsidiary with the OZO brand just two years after its launch.

While plant-based meat alternatives seem to have lost their hype, scientists work to develop another protein alternative—mealworms.

According to a recent article, meat is underpriced—but not in the way producers might hope. There is a "social cost" being ignored, researchers say.

Whole Foods Market was sued on Tuesday by three consumers and an animal welfare nonprofit, in a lawsuit accusing the Amazon.com Inc unit of falsely marketing beef with the slogan "No Antibiotics, Ever."

USMEF hosts Latin American representatives at a seminar to experience and learn about U.S. meat production and further processed products available in retail supermarkets.

One of the largest export markets for U.S. pork and beef, Japan, emerges from its post-pandemic restrictions. USMEF Dan Halstrom explains his experience visiting the country for the first time in over two years.

A new study examines how Americans acquired food at various points during the COVID-19 pandemic, and how those activities changed over time as case numbers fluctuated.

Compared to five months ago, more Americans are making changes in response to higher food prices, according to a recent study by Purdue University.

Continued issues at ports threaten the value potential of chilled, never frozen, red meat exports.

As part of recent legislation and cost-saving strategy, meat alternatives continue to increase in consumption at U.S. military bases, both state-side and abroad.

As consumers see increased prices at the store in many counties across the globe, decreasing import tariffs has helped make food more affordable and increase opportunities for exporting markets.

Record-level red meat exports of $18.7 billion in 2021 had a major impact on the corn and soybean industries, according to an independent study by the Juday Group for the U.S. Meat Export Federation.

The three-day USMEF Spring Conference examined a number of key issues for U.S. exporters while also updating members on promotional activities for U.S. pork, beef and lamb in a wide range of international markets.

Experts share insight on first quarter red meat exports, foodservice and retail trends, and the globalized trade in this recap from The U.S. Meat Export Federation (USMEF) Spring Conference in San Antonio, Texas.

Mexico’s duty suspension is likely to benefit European pork and Brazilian poultry, while beef imports remain relatively unchanged.

U.S. red meat exports see strong to record-pacing Q1 totals. U.S. Meat Export Federation president and CEO, Dan Halstrom shares the details.

Feed additive Ractopamine is used to enchance or increase muscle mass and improve feed efficiency. The U.S. FDA addressed the food safety concerns.

Recognized as one of the greatest opportunities of U.S. red meat exports, trade talks gear up to address the Indo-Pacific Economic Framework. USMEF shares its comments on the pillar of resilient trade.