Meat
Pork exports continue to maintain a record pace in 2020, increasing 10% year-over-year in September. Beef exports were fairly steady with last year in major Asian markets, but trended lower overall.
WeWork’s enforced vegetarianism is a warning to livestock producers.
U.S. livestock and grain producers visited Japan Sept. 3-8 to meet with buyers of U.S. pork and beef and get a firsthand look at this leading international market for U.S. red meat.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
While the U.S. captures a dominant share of Mexico’s imported pork and beef market, the U.S. industry cannot take this position for granted.
USMEF opened its annual conference with a status report on the current state of U.S. beef, pork and lamb exports, followed by a discussion of trade policy issues shaping the outlook for exports in 2019 and beyond.
After recent seminar with Mexican meat industry officials, USMEF says education of inspectors is key to keeping meat trade open with Mexico.
Today on AgriTalk, Dr. Gary Schnitkey of the University of Illinois, Dave Juday of WPI, and Ben Gleason of 4R Plus.
Mississippi lawmakers have real fears about “fake meat,” and the state could become the latest to ban food made from plants, insects, or grown in a lab from being described as meat.
The food giant won dismissal of a lawsuit claiming misleading advertising, but not before revealing what goes into its products.
Meat processor says that ‘time was right to exit its investment’ and it will test its own protein alternatives.
Buying Applegate will give Hormel a brand that sources meat from about 1,800 family farms and sells a range of products from turkey deli slices and chicken strips to bacon and corn dogs.
Stocks fall to start new week as agricultural economists look for indicators of a new recession.
WeWork’s enforced vegetarianism is a warning to livestock producers.
Consumers are turning to more plant-based proteins to meet their protein needs, and industry is racing to develop new types of meatless meats.
Consumers are looking at protein alternatives to traditional beef, pork and chicken.