Kentucky
After two decades of military service and multiple deployments, Michael Williford discovered that the discipline of a soldier and the demands of a hog barn were a perfect match for his next chapter.
New facility aims to advance, support and communicate continuous improvement of livestock production, economic vitality and environmental stewardship, as well help collaboration between all livestock and agriculture industry groups.
The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.
Kentucky is the 27th state to put a wall up against the legislation. EPA countered Kentucky’s move, asking the court to make clear that the latest rule does not apply nationwide.
With less people living on farms and ranches and understanding where food comes from, Farm Bureau provides agriculturally accurate resources to urban elementary school.
The Associated Press reports that a ham produced by Broadbent B&B Foods sold at a Kentucky Farm Bureau auction for $2.8 million. It was the champion ham at this year’s Kentucky State Fair.