Chile

This year, U.S. pork exports to Chile have rebounded, increasing 30% through April year over year, reports the U.S. Meat Export Federation, fueled by retail and foodservice features.

Despite strong growth in both production and imports, total pork consumption in Chile has fluctuated at the same level over the last decade, and fallen in per capita terms. Gira looks into “why” and how to improve.

A robust processing industry and strong incomes make Chile an optimal market for growth in U.S. pork imports.