Animal Nutrition
Following a two-year interim term, Dan Shike has been named the permanent head of the Department of Animal Sciences at the University of Illinois, bringing a record of $12 million in research and a deep commitment to the beef industry.
Despite the use of modern technology and heightened biosecurity, Mother Nature continues to stay one step ahead of the swine industry when it comes to disease.
Meat Institute CEO says this initiative can help counter confusing and misleading information about nutrition, including the role of meat and poultry in health dietary patterns.
Alltech released the 2024 U.S. Harvest Analysis which highlights the rising mycotoxin risks and strategies for proactive management.
dsm-firmenich receives CFIA approval for a novel enzyme, fumonisin esterase, to help swine and poultry producers manage mycotoxins in feed.
KENT Corporation will celebrate the grand opening of the Iowa State University KENT Feed Mill and Grain Science Complex on Sept. 8.
Hot and dry cornfield conditions are breeding grounds for dangerous aspergillus ear and kernel mold that produces aflatoxins. This toxin is a carcinogen, can harm livestock and can lead to rejection at the elevator.