Americas Conservation Ag Movement
“I can’t tell you if I can fit a metric ton of carbon equivalents in my front pocket,” says Chris Hostetler. Carbon is not visible, so data is critical to back up carbon asset claims for innovations coming to market.
Pork producers often think about meat as the only commodity they produce. But Chris Hostetler at the National Pork Board argues they produce so much more and deserve to see benefits for their efforts.
Even if you’re totally on board with the importance of sustainability, it can be daunting to consider what role you can play to move the needle in such a big conversation.
What makes the pork industry’s sustainability goals different from others?
How one Minnesota pig farmer uses data to ease consumer fears and questions.
Trust In Food is inviting leaders of the Foundational Partners of America’s Conservation Ag Movement to share their vision for the future of conservation and sustainability in U.S. agriculture.
The pork industry is a buzz with carbon reduction goals and even carbon neutrality. Pipestone’s Roger Cochrane shares strategies farmers can use to reduce carbon dioxide emission equivalents and improve sustainability.
The pivotal moment in the journey to more sustainable livestock production is now, says Brett Kaysen of the National Pork Board. Here’s a look at how the pork and poultry industries are driving progress.
As the animal protein industry continues to find innovative ways to decrease the carbon footprint of animal products, a new resource guide may help move those efforts forward.
Your state department of agriculture might have just the answer—and resources—you need.
A tree you’ve never heard of could be the key to a novel COVID-19 vaccine. Currently in development, this vaccine uses a compound called QS-21 from the Quillaja saponaria tree in Chile.
FWS Director Aurelia Skipwith will share the agency’s perspective on the importance of close, voluntary collaboration with farmers and ranchers and the successes that have been achieved.
