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The Hemp Feed Coalition is working to gain legal approval and open feed markets to animal producers.

It’s crunch time in Washington D.C. to get the U.S.-Mexico-Canada Agreement (USMCA) passed in 2019, with many agricultural groups and organizations losing patience. So, what does the deal do for agriculture?

Chipotle’s offer of contracts to young farmers to help them succeed may prove admirable, but the giant burrito chain has a less-than-sterling track record of disparaging farmers and ranchers.

Greta Thunberg’s recognition is a watershed event and if you are involved in agriculture you should take notice, because whether you believe in climate change or think it’s a hoax is irrelevant.

U.S. Sen. Deb Fischer, R-Neb., introduced the Real MEAT Act, which aims to clarify the definition of beef and plant-based meat alternatives on product labels.

Given the buying power of California’s consumers, Proposition 12 is effectively setting standards for pork and veal producers in other states and in foreign countries that wish to sell meat in California.

An Australian firm is planning to market ‘cruelty-free’ zebra meat —a product cultured from a cellular substrate, not actually harvested from the iconic African species. Two words: Good luck.

Prime Minister Justin Trudeau said on Tuesday that Canadian beef and pork exports to China will resume, ending a nearly four-month-long trade dispute with Beijing.

The nonprofit Center for Consumer Freedom placed a full-page ad in The New York Times showcasing quotes from nutrition and medical professionals on plant-based meat’s healthiness—or lack thereof.

A new report from U.S. Farmers & Ranchers Alliance finds that farmers, ranchers and food companies all have a great deal at stake when it comes to food metrics reporting.