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The U.S. Food and Drug Administration has proposed a new regulation that would establish a list of foods that would require additional recordkeeping and traceability.

Sixty-two agricultural organizations are calling on U.S. trade officials and Congress to remain in the World Trade Organization (WTO).

House Agriculture Committee lists ag provisions of the Heroes2 Act.

Raider Red Meats, a retail meat store at Texas Tech University, carved out a niche during the pandemic, proving Texas Tech University Department of Animal and Food Sciences is a cut above the rest.

The antitrust class-action lawsuit alleging America’s largest beef packers conspired to fix cattle prices has been dismissed by a federal judge in Minnesota.

Pilgrim’s Pride, which produces 20% of U.S. chicken, has entered into a plea agreement with the Department of Justice in its investigation into price-fixing and bid-rigging of chicken products.

A new report,“Beyond Antibiotics: The Future of Animal Health Alternatives,” identifies alternatives that could help support the animal health industry and producers, while reducing antibiotic use.

A rise in COVID-19 cases acted as a short-term anchor in the markets. With the election just days away, is agriculture on the verge of a price tipping point? Economists from the University of Missouri weigh in.

During election week, the markets are even more unpredictable than normal. So, what are some factors farmers should watch—no matter the outcome after Tuesday? University of Missouri economists weigh in.

The University of Missouri is tapping into a tradition that was lost for nearly a decade. Bring back the Livestock Judging Team is no easy feat, but a revival being pushed with a passion.