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USDA announces the finalization of a MOU with FDA outlining responsibilities concerning the regulation of certain animals developed using genetic engineering that are intended for agricultural purposes.

As the agriculture industry seeks more sustainable solutions and ingredients, a new technology is on the market to help feed manufacturers and producers globally measure and lower the carbon footprint of their feed.

As the animal protein industry continues to find innovative ways to decrease the carbon footprint of animal products, a new resource guide may help move those efforts forward.

From the unpredictability with trade to easing of regulations, the past four years have been a whirlwind with farmers, ranchers and policy experts looking back at the Trump Administration’s impact on agriculture.

The three main charges of the Swine Health Information Center haven’t changed throughout the past five years, but the stakes are getting higher as foreign animal disease threats increase pressure on the industry.