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China has lowered its 2021/2022 estimates for consumption of corn used to make animal feed as hog prices stay low.

Talks with China on lifting its ban on German pork imports after the pig disease African swine fever was found in Germany remain difficult, German junior agriculture minister Uwe Feiler said Friday.

When you review the dynamics of the U.S. industry, most indicators are back to a normal “shape.” However, it’s too early to believe the global pork complex, especially the U.S., is returning to business as usual.

When I heard the news about the two cases of atypical BSE in milk cows sent to a slaughterhouse in the State of Minas Gerais in Brazil, my heart sank. Would this be another blow to the global meat industry?

When employees have a good balance between work and life, they feel a greater sense of control and ownership over their own lives.

The U.S. swine industry realized they had to do something better after porcine epidemic diarrhea virus struck the country for the first time ever and left everyone wondering what just happened, says Paul Sundberg, DVM.

The time you are most at risk for something is when you don’t know it’s a risk, says Patrick Webb, National Pork Board acting chief veterinarian. That’s why a new study to identify biosecurity gaps is causing a stir.

Saline River Farms, LLC, has announced plans to build an 83,000-square-foot beef and pork processing facility in southern Illinois, part of USDA’s efforts to increase capacity and diversify processing facilities.